Circassian cheese
Circassian cheese (Adyghe: адыгэ Къуае IPA: [aːdəɣa qʷaːja], Hebrew: גבינה צ'רקסית Gvina Čerkesit, Arabic: جبنة شركسيّة, Russian: Адыгейский сыр Adygeyskiy Syr, Turkish: Çerkes peyniri) is a Circassian cheese, found across the North Caucasus, the Levant and other areas with a Circassian diaspora. Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled.
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Circassian cheese
Circassian cheese (Adyghe: адыгэ Къуае IPA: [aːdəɣa qʷaːja], Hebrew: גבינה צ'רקסית Gvina Čerkesit, Arabic: جبنة شركسيّة, Russian: Адыгейский сыр Adygeyskiy Syr, Turkish: Çerkes peyniri) is a Circassian cheese, found across the North Caucasus, the Levant and other areas with a Circassian diaspora. Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled.
has abstract
25بك المحتوى هنا ينقصه الاستشه ...... منز صور وملفات عن: جبنة شركسية
@ar
Circassian cheese (Adyghe: ад ...... took place on 4 October 2010.
@en
Адыгейский сыр (черкесский сыр ...... озьего, чаще коровьего молока.
@ru
thumbnail
Wikipage page ID
29,869,115
Wikipage revision ID
735,825,640
country
name
Circassian Cheese
pasteurised
Depends on variety
region
regiontown
source
Cow, sheep or goat milk
texture
Depends on variety
subject
hypernym
type
comment
25بك المحتوى هنا ينقصه الاستشه ...... رجان في الرابع من أكتوبر 2010.
@ar
Circassian cheese (Adyghe: ад ...... or fried, and can be crumbled.
@en
Адыгейский сыр (черкесский сыр ...... озьего, чаще коровьего молока.
@ru
label
Circassian cheese
@en
Адыгейский сыр
@ru
جبنة شركسية
@ar
