Comté cheese

Comté (or Gruyère de Comté) (French pronunciation: ​[kɔ̃.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France. Comté has the highest production of all French AOC cheeses, around 64,000 tonnes annually.

Comté cheese

Comté (or Gruyère de Comté) (French pronunciation: ​[kɔ̃.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France. Comté has the highest production of all French AOC cheeses, around 64,000 tonnes annually.