Coppia ferrarese

Coppia ferrarese [ˈkɔppja ferraˈreːze] is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the 12th century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001.

Coppia ferrarese

Coppia ferrarese [ˈkɔppja ferraˈreːze] is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the 12th century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001.