Cougnou
The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries. It has various names according to the location:
* Coquille in Romance Flanders (Lille and Tournai),
* Cougnolle or similar in ancient Hainaut (Cognolle in Mons),
* Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc.
* Quéniolle in Cambraisis,
* Volaeren or Folarts in West Flemish-speaking French Flanders like Dunkirk. The Rond were traditionally made with clay coming from Baudour but are now made with plaster.
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Cougnou
The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries. It has various names according to the location:
* Coquille in Romance Flanders (Lille and Tournai),
* Cougnolle or similar in ancient Hainaut (Cognolle in Mons),
* Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc.
* Quéniolle in Cambraisis,
* Volaeren or Folarts in West Flemish-speaking French Flanders like Dunkirk. The Rond were traditionally made with clay coming from Baudour but are now made with plaster.
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El cougnou, también denominado ...... neralmente con pan de brioche.
@es
Le cougnou, appelé aussi cougn ...... es et en Principauté de Liège.
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The cougnou or bread of Jesus ...... but are now made with plaster.
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Bread of Jesus
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ingredient name (literal)
Flour,eggs,milk,yeast,raisins,sugar
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662,418,858
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A quéniole of Valenciennes
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El cougnou, también denominado ...... neralmente con pan de brioche.
@es
Le cougnou, appelé aussi cougn ...... e la Saint-Nicolas et de Noël.
@fr
The cougnou or bread of Jesus ...... but are now made with plaster.
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Cougnou
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Cougnou
@es
Cougnou
@fr
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Cougnou
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