Course (food)
In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. Likewise, an extended banquet might include many courses, such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish, and later a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.
Course (food)
In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. Likewise, an extended banquet might include many courses, such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish, and later a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.
has abstract
Een gang duidt een deel van ee ...... met de friet en de appelmoes.
@nl
In dining, a course is a speci ...... omposed of one or more dishes.
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Wikipage page ID
40,341,841
Wikipage revision ID
743,605,087
subject
hypernym
comment
Een gang duidt een deel van ee ...... met de friet en de appelmoes.
@nl
In dining, a course is a speci ...... re where the meal takes place.
@en
label
Course (food)
@en
Gang (maaltijd)
@nl