The State of Chhattisgarh is known as the rice bowl of India and has a rich tradition of food culture. Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaaji, chowlai bhaaji, chech bhaji, kaanda bhaaji, kochai patta, kohda and bohar bhaji. Badi and Bijori are optional food categories; gulgula (bobra), bidiya, dhoodh fara, bafauli, kusli, balooshahi and khurmi fall in sweet categories. Some well known breakfast dishes made out of Rice & rice flour include fara/muthiya (rice rolls in white sauce), cheela(dosa like dish made with rice batter), angakar roti, chousera roti (rice puris), etc. One of the common meal had during the scorching summer is Bore Baasi ( literally means dipped rice from last cooked meal) whic