Cyprinus rubrofuscus
Cyprinus rubrofuscus is one of 22 extant species of ray-finned fish in the genus Cyprinus. It is widespread in the Eastern Asia in Laos, Vietnam and China from the Amur to Red River drainages. It is known for its muddy flavor and boniness, hence, it is not commonly eaten by locals except when stewed.
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Cyprinus rubrofuscus
Cyprinus rubrofuscus is one of 22 extant species of ray-finned fish in the genus Cyprinus. It is widespread in the Eastern Asia in Laos, Vietnam and China from the Amur to Red River drainages. It is known for its muddy flavor and boniness, hence, it is not commonly eaten by locals except when stewed.
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Cyprinus rubrofuscus es una es ...... el orden de los Cypriniformes.
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Cyprinus rubrofuscus is een st ...... liceerd in 1803 door Lacepède.
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Cyprinus rubrofuscus is one of ...... by locals except when stewed.
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Wikipage page ID
25.916.058
Wikipage revision ID
687.228.955
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Cyprinus rubrofuscus
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Cyprinus rubrofuscus es una es ...... el orden de los Cypriniformes.
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Cyprinus rubrofuscus is een st ...... liceerd in 1803 door Lacepède.
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Cyprinus rubrofuscus is one of ...... by locals except when stewed.
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Cyprinus rubrofuscus
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Cyprinus rubrofuscus
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Cyprinus rubrofuscus
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Cyprinus rubrofuscus
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