Daktyla
Daktyla is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey. It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' (Δάχτυλα, Daktyla in Greek means "fingers"), which is made by making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage. It is traditionally made from a 'country' flour, which is a mix of wheat flours and fine cornmeal, which gives it a light yellow colour, and is topped with sesame and nigella seeds, some recipes also include nigella seeds in the dough.
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Daktyla
Daktyla is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey. It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' (Δάχτυλα, Daktyla in Greek means "fingers"), which is made by making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage. It is traditionally made from a 'country' flour, which is a mix of wheat flours and fine cornmeal, which gives it a light yellow colour, and is topped with sesame and nigella seeds, some recipes also include nigella seeds in the dough.
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Daktyla (griechisch Δάκτυλα) o ...... ürkei und Zypern sehr beliebt.
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Daktyla is a leavened 'country ...... de nigella seeds in the dough.
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El daktyla (en griego Δάχτυλα, ...... tas, estas últimas en la masa.
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ingredient name (literal)
Wheatflours, finecornmeal
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Wikipage page ID
27,553,279
Wikipage revision ID
727,588,217
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Daktyla (griechisch Δάκτυλα) o ...... ürkei und Zypern sehr beliebt.
@de
Daktyla is a leavened 'country ...... de nigella seeds in the dough.
@en
El daktyla (en griego Δάχτυλα, ...... tas, estas últimas en la masa.
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Daktyla
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Daktyla
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Daktyla
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Daktyla
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