Dhaam is a traditional food festival celebrated in the Indian state of Himachal Pradesh. Himachali food varies from region to region. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state. While the everyday meal is the usual dal-chawal-subzi-roti, special dishes are cooked during festive occasions. Amongst festive food, the traditional meal, Dham (lunch served in traditional occasions) finds instant mention. The traditional Dham is celebrated with great enthusiasm. Himachal is credited with many lip smacking and mouth watering dishes. The dham offers one with an opportunity to be acquinted with the various delicacies of the state.