Dhokla
Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.
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Dhokla
Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.
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Dhokla (Gujarati: ઢોકળા) is a ...... equently used interchangeably.
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Dhokla (también conocido como ...... la venta en tiendas de dulces.
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Le dhokla (en gujarati : ઢોકળા ...... isés de façon interchangeable.
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alias
Dhokra
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country
variant or variation
ingredient name (literal)
Besan(chickpea flour) andriceflour
region
serving temperature
Cold, or room temp
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741,420,513
type
Breakfast, side dish, main course
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hypernym
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Dhokla (Gujarati: ઢોકળા) is a ...... equently used interchangeably.
@en
Dhokla (también conocido como ...... la venta en tiendas de dulces.
@es
Le dhokla (en gujarati : ઢોકળા ...... isés de façon interchangeable.
@fr
label
Dhokla
@en
Dhokla
@es
Dhokla
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Dhokla
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