Engleromyces sinensis is a species of fungus in the family Xylariaceae. It was described as new to science in 2010, based on specimens collected in 1958 and incorrectly identified as Engleromyces goetzii. The fungus is known only from China, where it grows on bamboo culms. It forms fruit bodies in the shape of two roughly circular buff-colored lobes measuring up to 50 cm (20 in) in diameter that envelop the bamboo. E. sinensis has been used as a folk remedy against cancer and infection in Tibet, Yunnan, and Sichuan Provinces. Several bioactive metabolites have been isolated and identified from the fungus.