Fårikål (Norwegian pronunciation: [fɔ:rikɔɭ], in some dialects [fɔ:ʁikɔɭ]) is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn. Fårikål is originally a dish from the Western part of Norway, but is now enjoyed in all parts of the country. Fårikål Feast Day is celebrated on the last Thursday in September each year.