Fabes con almejas
Fabes con almejas (Spanish) or Fabes con amasueles, in Asturian for beans with clams, is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.
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Fabes con almejas
Fabes con almejas (Spanish) or Fabes con amasueles, in Asturian for beans with clams, is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.
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Fabes con almejas (Spanish) or ...... s and sometimes sweet paprika.
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Fabes con amasueles ou fabes c ...... aroma e um paladar marítimos.
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Las fabes con almejas (fabes c ...... s-fabes y de olores marítimos.
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alias
Habas con almejas (Spanish)
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country
variant or variation
ingredient name (literal)
Clams,beans
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Popular throughout
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Link from a Wikipage to an external page
Wikipage page ID
25,094,255
Wikipage revision ID
707,373,410
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A close up of fabes con almejas
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Main courseorappetizer
hypernym
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Fabes con almejas (Spanish) or ...... s and sometimes sweet paprika.
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Fabes con amasueles ou fabes c ...... aroma e um paladar marítimos.
@pt
Las fabes con almejas (fabes c ...... s-fabes y de olores marítimos.
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label
Fabes con almejas
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Fabes con almejas
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Fabes con amasueles
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Fabes con amasueles
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