Güveç
Güveç is the name of a variety of earthenware pots used in Turkish cuisine, and of a number of casserole/stew dishes that are cooked in them. The pot is wide medium-tall, can be glazed or unglazed, and the dish in it is cooked with little or no additional liquid. Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew.
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primaryTopic
Güveç
Güveç is the name of a variety of earthenware pots used in Turkish cuisine, and of a number of casserole/stew dishes that are cooked in them. The pot is wide medium-tall, can be glazed or unglazed, and the dish in it is cooked with little or no additional liquid. Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew.
has abstract
Güveç es el nombre en turco de ...... tomate al estilo turco) y ajo.
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Güveç is the name of a variety ...... aroma they impart to the stew.
@en
Гювеч (молд. ghiveci, болг. гю ...... нький гювеч называется гювече.
@ru
Wikipage page ID
48,314,616
Wikipage revision ID
689,766,167
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hypernym
type
comment
Güveç es el nombre en turco de ...... turca, como el karides güveç.
@es
Güveç is the name of a variety ...... aroma they impart to the stew.
@en
Гювеч (молд. ghiveci, болг. гю ...... идать изысканность при подаче.
@ru
label
Güveç
@en
Güveç
@es
Гювеч
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