Garbure
Garbure is a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. The name derives from the use of the term garb to describe sheaves of grain depicted on a heraldic shield or coat of arms. Thus the name of garbure, which is eaten with a fork, is a reference to the use of pitchforks to pick up sheaves of grain. It originated in Gascony in south-west France. It is similar to potée.
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Garbure
Garbure is a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. The name derives from the use of the term garb to describe sheaves of grain depicted on a heraldic shield or coat of arms. Thus the name of garbure, which is eaten with a fork, is a reference to the use of pitchforks to pick up sheaves of grain. It originated in Gascony in south-west France. It is similar to potée.
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Garbure is a thick French soup ...... ontents and then consuming it.
@en
La garbure (du gascon garbure) ...... igine bigourdane et béarnaise.
@fr
La garbure es una sopa de col ...... disponibles en cada estación.
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ingredient name (literal)
Ham,cabbageand other vegetables,cheese,stale bread
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Wikipage page ID
18,896,442
Wikipage revision ID
725,576,712
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Garbure is a thick French soup ...... rance. It is similar to potée.
@en
La garbure (du gascon garbure) ...... igine bigourdane et béarnaise.
@fr
La garbure es una sopa de col ...... disponibles en cada estación.
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Garbure
@en
Garbure
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Garbure
@fr
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Garbure
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