Golden syrup
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey and is often used as a substitute where honey is unavailable or prohibitively expensive. Molasses, or dark treacle, has a richer colour than golden syrup, and a strong, distinctive flavour.
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Golden syrup
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey and is often used as a substitute where honey is unavailable or prohibitively expensive. Molasses, or dark treacle, has a richer colour than golden syrup, and a strong, distinctive flavour.
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Bietenstroop, vaak aangeduid m ...... vaak op pannenkoeken gesmeerd.
@nl
El sirope dorado es una melaza ...... s fuerte y ligeramente amargo.
@es
Golden syrup or light treacle ...... a strong, distinctive flavour.
@en
Le golden syrup (ou « sirop de ......
* Golden syrup en bouteille.
@fr
Zuckerrübensirup (auch Rübenkr ...... Rübenschnitzeln gepresst wird.
@de
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Bietenstroop, vaak aangeduid m ...... vaak op pannenkoeken gesmeerd.
@nl
El sirope dorado es una melaza ...... s fuerte y ligeramente amargo.
@es
Golden syrup or light treacle ...... a strong, distinctive flavour.
@en
Le golden syrup (ou « sirop de ......
* Golden syrup en bouteille.
@fr
Zuckerrübensirup (auch Rübenkr ...... Rübenschnitzeln gepresst wird.
@de
label
Bietenstroop
@nl
Golden syrup
@en
Golden syrup
@fr
Sirope dorado
@es
Zuckerrübensirup
@de