Granita
Granita (pronounced [ɡraˈniːta]; in Italian also granita siciliana [ɡraˈniːta sitʃiˈljaːna]) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east it is nearly as smooth as sorbet. This is largely the result of different freezing techniques: the smoother types are produced in a gelato machine, while the coarser varieties are frozen with only occasional agitation, then scraped or shaved to produce
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primaryTopic
Granita
Granita (pronounced [ɡraˈniːta]; in Italian also granita siciliana [ɡraˈniːta sitʃiˈljaːna]) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east it is nearly as smooth as sorbet. This is largely the result of different freezing techniques: the smoother types are produced in a gelato machine, while the coarser varieties are frozen with only occasional agitation, then scraped or shaved to produce
has abstract
25بك المحتوى هنا ينقصه الاستشه ...... حاجة للتوسيع. شارك في تحريرها.
@ar
Granita (auch Granité) ist ein ...... ühstück an heißen Sommertagen.
@de
Granita (pronounced [ɡraˈniːta ...... s granita distinct and unique.
@en
Granita é uma sobremesa semico ...... olher, tal como uma sobremesa.
@pt
Granita – tradycyjny sycylijsk ...... dą i schłodzenie w granitorze.
@pl
La granita (en italiano tambié ...... plástico o a veces con pajita.
@es
La granita è un dolce freddo a ...... o nelle afose giornate estive.
@it
La granita, appelé granité en ...... sorbet à base de glace pilée.
@fr
Гранита (граните) (итал. Grani ...... олее в Сицилии не встречается.
@ru
グラニテ(仏: Granité)は、フランス料理のコースにお ...... は、デザートとして供されるグラニテやソルベよりも糖度が低い。
@ja
alias
Granita siciliana
@en
country
ingredient name (literal)
Sugar,water,flavoring
region
thumbnail
type
Wikipage page ID
Wikipage revision ID
732,706,845
Caption
An almond-flavored granita with brioche
type
hypernym
comment
25بك المحتوى هنا ينقصه الاستشه ...... حاجة للتوسيع. شارك في تحريرها.
@ar
Granita (auch Granité) ist ein ...... halm und Löffel serviert wird.
@de
Granita (pronounced [ɡraˈniːta ...... scraped or shaved to produce
@en
Granita é uma sobremesa semico ...... ir cristais de gelo separados.
@pt
Granita – tradycyjny sycylijsk ...... izowanych robotników – nevari.
@pl
La granita (en italiano tambié ...... congelan solo con agitaciones
@es
La granita è un dolce freddo a ...... a, pistacchio, caffè o cacao).
@it
La granita, appelé granité en ...... sorbet à base de glace pilée.
@fr
Гранита (граните) (итал. Grani ...... лучения раздельных кристаллов.
@ru
グラニテ(仏: Granité)は、フランス料理のコースにお ...... は、デザートとして供されるグラニテやソルベよりも糖度が低い。
@ja
label
Granita
@de
Granita
@en
Granita
@es
Granita
@fr
Granita
@it
Granita
@pl
Granita
@pt
Гранита
@ru
غرانيتا
@ar
グラニテ
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Granita
@en