Guajillo chili
A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum and which is widely used in the cuisine of Mexico.Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Some Mexican dishes where chili guajillo is a main ingredient are:
* Chilate or Mole de olla
* Pambazos
* Consomes
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Guajillo chili
A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum and which is widely used in the cuisine of Mexico.Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Some Mexican dishes where chili guajillo is a main ingredient are:
* Chilate or Mole de olla
* Pambazos
* Consomes
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A guajillo chili or guajillo c ...... e olla
* Pambazos
* Consomes
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El chile guajillo (nahuatlismo ...... numerosas salsas o platillos.
@es
Guajillo è una cultivar di pep ...... nnuum, originaria del Messico.
@it
ワヒーヨ(Guajillo chili)は、ミラソルという種 ...... ヒーヨは、全ての種類の肉、特に鶏肉の味付けによく用いられる。
@ja
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15,600,642
Wikipage revision ID
741,959,284
image caption
Several dried guajillo chiles
hypernym
comment
A guajillo chili or guajillo c ...... e olla
* Pambazos
* Consomes
@en
El chile guajillo (nahuatlismo ...... numerosas salsas o platillos.
@es
Guajillo è una cultivar di pep ...... nnuum, originaria del Messico.
@it
ワヒーヨ(Guajillo chili)は、ミラソルという種 ...... ヒーヨは、全ての種類の肉、特に鶏肉の味付けによく用いられる。
@ja
label
Chile guajillo
@es
Guajillo chili
@en
Guajillo
@it
ワヒーヨ
@ja
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isPrimaryTopicOf
name
Guajillo chili
@en