Gyaho
In Tibetan cuisine, Gyaho is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.
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Gyaho
In Tibetan cuisine, Gyaho is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.
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In Tibetan cuisine, Gyaho is a ...... s during important ceremonies.
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ingredient name (literal)
Vermicelli
Wikipage page ID
32,643,671
Wikipage revision ID
639,076,724
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hypernym
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In Tibetan cuisine, Gyaho is a ...... s during important ceremonies.
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Gyaho
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name
Gyaho
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