Huaiyang cuisine
Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine - to a point where it is considered to be amongst one of the Four Great Traditions (四大菜系) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.
Wikipage disambiguates
primaryTopic
Huaiyang cuisine
Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine - to a point where it is considered to be amongst one of the Four Great Traditions (四大菜系) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.
has abstract
Huaiyang cuisine (simplified C ...... g cuisine and Sichuan cuisine.
@en
la Cucina Huaiyang (Cinese sem ...... ong e la Cucina dello Sichuan.
@it
淮扬菜传统上被认为是中国八大菜系之一、以及四大菜系之一苏菜的 ...... 要菜品有红烧狮子头、软兜长鱼、平桥豆腐、开洋蒲菜和蟹黄汤包。
@zh
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
700,282,697
p
xìehúang tāngbāo
s
t
subject
hypernym
comment
Huaiyang cuisine (simplified C ...... g cuisine and Sichuan cuisine.
@en
la Cucina Huaiyang (Cinese sem ...... ong e la Cucina dello Sichuan.
@it
淮扬菜传统上被认为是中国八大菜系之一、��及四大菜系之一苏菜 ...... 要菜品有红烧狮子头、软兜长鱼、平桥豆腐、开洋蒲菜和蟹黄汤包。
@zh
label
Cucina Huaiyang
@it
Huaiyang cuisine
@en
淮扬菜
@zh