Idiyappam
Idiyappam (Tamil: இடியாப்பம்),(Malayalam: ഇടിയപ്പം), (Sinhalese: ඉඳි ආප්ප) also known as Semige or Semé da Addae(Tulu),Nooputt (or Noolputtu)(Kodava: ನೋಲ್ ಪೂಟ್ಟ್), Putumayam (in Malaysia) or string hoppers is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.
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Idiyappam
Idiyappam (Tamil: இடியாப்பம்),(Malayalam: ഇടിയപ്പം), (Sinhalese: ඉඳි ආප්ප) also known as Semige or Semé da Addae(Tulu),Nooputt (or Noolputtu)(Kodava: ನೋಲ್ ಪೂಟ್ಟ್), Putumayam (in Malaysia) or string hoppers is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.
has abstract
Idiyappam (Tamil: இடியாப்பம்) ...... noodle form and then steamed.
@en
Idiyappam is een ontbijtgerech ...... ordt meegekookt voor de smaak.
@nl
L'Idiyappam è una specialità c ...... e si utilizza farina di grano.
@it
ストリング・ホッパー（英語: String hoppers、 ...... リランカでは、ストリング・ホッパーでピラウを作ることもある。
@ja
country
ingredient
ingredient name (literal)
rice flour
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serving size (g)
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Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
740,814,840
Caption
Cooked idiyappams on a plate
hypernym
comment
Idiyappam (Tamil: இடியாப்பம்) ...... noodle form and then steamed.
@en
Idiyappam is een ontbijtgerech ...... rmen van ontbijt in die regio.
@nl
L'Idiyappam è una specialità c ...... e si utilizza farina di grano.
@it
ストリング・ホッパー（英語: String hoppers、 ...... リランカでは、ストリング・ホッパーでピラウを作ることもある。
@ja
label
Idiyappam
@en
Idiyappam
@it
Idiyappam
@nl
ストリング・ホッパー
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
String Hoppers
@en