Khanom chin
Khanom chin (Thai: ขนมจีน, pronounced [kʰà.nǒm t͡ɕīːn]; also spelled khanohm jeen) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli. Although chin means "Chinese" in Thai, this type of noodle originated from the Mon people who inhabited the region which is now central Thailand before the arrival of the Thai people from southern China. The word khanom chin is probably derived from the Mon words khohn ohm jin, meaning "twice boiled".
Khanom chin
Khanom chin (Thai: ขนมจีน, pronounced [kʰà.nǒm t͡ɕīːn]; also spelled khanohm jeen) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli. Although chin means "Chinese" in Thai, this type of noodle originated from the Mon people who inhabited the region which is now central Thailand before the arrival of the Thai people from southern China. The word khanom chin is probably derived from the Mon words khohn ohm jin, meaning "twice boiled".
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Khanom chin (Thai: ขนมจีน, pro ...... ambodia; and bún from Vietnam.
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カノム・ジーン (ขนมจีน, Khanom chin) ...... ている。カノムジーンは、モン族語で「麺が熟する」を意味する。
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Wikipage page ID
35,698,473
Wikipage revision ID
723,301,268
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Fresh batch of khanom chin
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Khanom chin (Thai: ขนมจีน, pro ...... m jin, meaning "twice boiled".
@en
カノム・ジーン (ขนมจีน, Khanom chin) ...... ている。カノムジーンは、モン族語で「麺が熟する」を意味する。
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Khanom chin
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カノム・ジーン
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Khanom chin
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