Konkonte
Konkonte is a Ghanaian dish usually eaten with a soups made from palm nut or groundnuts. It is popular in west African countries such as Nigeria and is also eaten in the Caribbean.It is a simple dish made from dried and pounded Cassava, or manioc, root and takes upon a brown appearance once made. In Ghana the dish is locally prepared by the Akans where it's local name is derived from the Kwa languages. It is also known by many as abitie, (abetee), lapiiwa, and lapelawa.
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Konkonte
Konkonte is a Ghanaian dish usually eaten with a soups made from palm nut or groundnuts. It is popular in west African countries such as Nigeria and is also eaten in the Caribbean.It is a simple dish made from dried and pounded Cassava, or manioc, root and takes upon a brown appearance once made. In Ghana the dish is locally prepared by the Akans where it's local name is derived from the Kwa languages. It is also known by many as abitie, (abetee), lapiiwa, and lapelawa.
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Konkonte is a Ghanaian dish us ...... betee), lapiiwa, and lapelawa.
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Abitie, lapiiwa
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ingredient name (literal)
Cassavaroot
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Wikipage page ID
34,673,179
Wikipage revision ID
647,588,689
region
All over Ghana
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subject
hypernym
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Konkonte is a Ghanaian dish us ...... betee), lapiiwa, and lapelawa.
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Konkonte
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name
Konkonte
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