Krofne
Krofne (Albanian: Krofne, Bosnian: Krafne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.
Krofne
Krofne (Albanian: Krofne, Bosnian: Krafne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.
has abstract
Krofne (Albanian: Krofne, Bosn ...... hese desserts are also served.
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ingredient
ingredient name (literal)
Filling:jelly,marmalade,jam,chocolate,custard, orcream;powdered sugar
yeast,milk,sugar,flour,butter,eggs,rum,lemon peel
type
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Wikipage revision ID
740,668,606
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hypernym
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Krofne (Albanian: Krofne, Bosn ...... also similar to the beignets.
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label
Krofne
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depiction
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Krof
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