Kwetiau goreng (Indonesian for "fried flat noodle" is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with ample of kecap manis (sweet soy sauce). In Asia kwetiau is available in two forms, dried and wet one. Its recipe is quite similar with another Chinese Indonesian favourite; mie goreng with exception replacing yellow wheat noodles with flat rice noodle.