Lunggoi Katsa
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
primaryTopic
Lunggoi Katsa
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
has abstract
In Tibetan cuisine, Lunggoi Ka ...... monosodium glutamate and salt.
@en
ingredient name (literal)
Sheep's head,curry,fennel,monosodium glutamate, salt
Wikipage page ID
32,643,384
Wikipage revision ID
698,890,534
comment
In Tibetan cuisine, Lunggoi Ka ...... monosodium glutamate and salt.
@en
label
Lunggoi Katsa
@en
wasDerivedFrom
isPrimaryTopicOf
name
Lunggoi Katsa
@en