Masala dosa
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hotels all over India. It is made from rice, lentils, potato, methi, curry leaves and served with chutneys and sambar. Though it was only popular in South India, it can be found in all other parts of the country and overseas. In South India preparation of masala dosa varies from city to city. Masala dosa was ranked number 4 on the list of '10 foods to try before you die', compiled by The Huffington Post.
Masala dosa
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hotels all over India. It is made from rice, lentils, potato, methi, curry leaves and served with chutneys and sambar. Though it was only popular in South India, it can be found in all other parts of the country and overseas. In South India preparation of masala dosa varies from city to city. Masala dosa was ranked number 4 on the list of '10 foods to try before you die', compiled by The Huffington Post.
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Masala Dosa - danie pochodzące ...... ym, bądź jogurtowym czatnejem.
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Masala dosa or Masale Dose is ...... mpiled by The Huffington Post.
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Parboiled rice, potato
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Link from a Wikipage to an external page
Wikipage page ID
46,469,807
Wikipage revision ID
739,380,934
Caption
Masala dosa with chutneys
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variations
Mysore masala dosa, rava masala dosa, onion masla dosa, paper masala dosa
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Masala Dosa - danie pochodzące ...... ym, bądź jogurtowym czatnejem.
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Masala dosa or Masale Dose is ...... mpiled by The Huffington Post.
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Masala dosa
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Masala dosa
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Masala dosa
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