A monastic grange was a manor or other centre of an outlying farming estate belonging to a monastery and used for food production in Great Britain, Ireland, or Austria. In France such a supporting satellite farm, often a replica on a reduced scale of the mother house, was a doyenné, which is to say, a "deanery" under the local guidance of a dean. In English contexts grange is often specifically used to refer to the manor house surrounded by its farm-buildings.