Morteau sausage
The saucisse de Morteau, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche-Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a very strongly flavoured and very dense uncooked sausage. It is produced on the plateau and in the mountains of the Jura mountains in the Doubs at an altitude greater than 600 m (2,000 ft). The city of Morteau is at the centre of this artisanal industry.
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Morteau sausage
The saucisse de Morteau, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche-Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a very strongly flavoured and very dense uncooked sausage. It is produced on the plateau and in the mountains of the Jura mountains in the Doubs at an altitude greater than 600 m (2,000 ft). The city of Morteau is at the centre of this artisanal industry.
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A salsicha de Morteau, também ...... além de uma etiqueta de metal.
@pt
De saucisse de Morteau is een rookworst uit Morteau in de Franse regio Franche-Comté.
@nl
La salchicha de Morteau, tambi ...... emás de una etiqueta de metal.
@es
La saucisse de Morteau, appelé ...... s grosse, le Jésus de Morteau.
@fr
The saucisse de Morteau, also ...... ed around the end of the link.
@en
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A salsicha de Morteau, também ...... tro desta indústria artesanal.
@pt
De saucisse de Morteau is een rookworst uit Morteau in de Franse regio Franche-Comté.
@nl
La salchicha de Morteau, tambi ...... o de esta industria artesanal.
@es
La saucisse de Morteau, appelé ...... s grosse, le Jésus de Morteau.
@fr
The saucisse de Morteau, also ...... re of this artisanal industry.
@en
label
Morteau sausage
@en
Salchicha de Morteau
@es
Salsicha de Morteau
@pt
Saucisse de Morteau
@fr
Saucisse de Morteau
@nl
