Murukku
Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for "twisted" (Tamil: முறுக்கு), which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia. Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
Wikipage redirect
primaryTopic
Murukku
Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for "twisted" (Tamil: முறுக்கு), which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia. Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
has abstract
Le Murukku (Tamoul: முறுக்கு e ...... mentation et de la gastronomie
@fr
Murukku is a savoury, crunchy ...... bengal gram (chickpea) flour.
@en
country
ingredient
ingredient name (literal)
Rice flour, Urad dal flour (Black gram), Salt, Oil
region
Link from a Wikipage to an external page
Wikipage page ID
35,649,953
Wikipage revision ID
723,182,955
Caption
hypernym
comment
Le Murukku (Tamoul: முறுக்கு e ...... (Caste de brahmanes tamouls).
@fr
Murukku is a savoury, crunchy ...... bengal gram (chickpea) flour.
@en
label
Murukku
@en
Murukku
@fr
wasDerivedFrom
isPrimaryTopicOf
name
Murukku
@en