Ngo hiang
Ngo hiang (Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang), also known as heh gerng (Chinese: 虾卷; Pe̍h-ōe-jī: hê-kǹg) or lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) is a unique Hokkien and Teochew dish served in many of Indonesia, Malaysia and Singapore's hawker centres and in Cebú in the Philippines, in addition to its place of origin in eastern China.
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Ngo hiang
Ngo hiang (Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang), also known as heh gerng (Chinese: 虾卷; Pe̍h-ōe-jī: hê-kǹg) or lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) is a unique Hokkien and Teochew dish served in many of Indonesia, Malaysia and Singapore's hawker centres and in Cebú in the Philippines, in addition to its place of origin in eastern China.
has abstract
El ngo hiang (五香, ngó͘-hiong/w ...... común para desayunar y comer.
@es
Ngo hiang (Chinese: 五香; Pe̍h-ō ...... y ngo hiang with sambal sauce.
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Ngo hiang (chinois simplifié : ...... est accompagné avec du sambal.
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Heh gerng
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ingredient
ingredient name (literal)
Various meats and vegetables,five spice powder, beancurd skin
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735,790,799
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El ngo hiang (五香, ngó͘-hiong/w ...... una salsa especial de la casa.
@es
Ngo hiang (Chinese: 五香; Pe̍h-ō ...... ce of origin in eastern China.
@en
Ngo hiang (chinois simplifié : ...... est appelé loh bak or lor bak.
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Ngo hiang
@en
Ngo hiang
@es
Ngo hiang
@fr
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Ngo hiang
@en