Nonnevot
Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. Its name: nonnevot, or nun's buttocks, comes from the knotted shape of the pastry, resembling the knot on the back of a nun's tunic. The nonnevot is prepared through deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.
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Nonnevot
Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. Its name: nonnevot, or nun's buttocks, comes from the knotted shape of the pastry, resembling the knot on the back of a nun's tunic. The nonnevot is prepared through deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.
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Nonnevot (Limburgs voor de kon ...... r gelijksoortig gebak: poefel.
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Nonnevot is a Limburgian pastr ...... butter, brown sugar, and lard.
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Flour,yeast,milk,butter,brown sugar,lard
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28,286,238
Wikipage revision ID
741,637,148
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Nonnevot (Limburgs voor de kon ...... r gelijksoortig gebak: poefel.
@nl
Nonnevot is a Limburgian pastr ...... butter, brown sugar, and lard.
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Nonnevot
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Nonnevot
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Nonnevot
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