Oille
L'oille is a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. It has been suggested by some authorities that the derivation of the word oille is from the Spanish olla podrida but it seems more likely that it is derived from oule, which is used in south-west France to describe an earthenware pot in which the dish is prepared. There are many examples of pot-à-oille (tureens) on display in museums, some of them very ornate indicating that this dish was enjoyed by people from all social classes, ingredients varying greatly.
primaryTopic
Oille
L'oille is a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. It has been suggested by some authorities that the derivation of the word oille is from the Spanish olla podrida but it seems more likely that it is derived from oule, which is used in south-west France to describe an earthenware pot in which the dish is prepared. There are many examples of pot-à-oille (tureens) on display in museums, some of them very ornate indicating that this dish was enjoyed by people from all social classes, ingredients varying greatly.
has abstract
L'oille (prononcez ɔj) est une ...... et les légumes sont réservés.
@fr
L'oille is a French potée or s ...... and vegetables are discarded.
@en
La oille es una sopa o potée t ...... a los cocidos actuales: ollas.
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Wikipage page ID
18,894,909
Wikipage revision ID
644,372,600
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L'oille (prononcez ɔj) est une ...... 'oille moderne à la française.
@fr
L'oille is a French potée or s ...... , ingredients varying greatly.
@en
La oille es una sopa o potée t ...... a los cocidos actuales: ollas.
@es
label
Oille
@en
Oille
@es
Oille
@fr
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isPrimaryTopicOf
name
Oille
@en