The Oregon Electric Station is a restaurant in Eugene, Oregon, United States. It was originally built in 1914 as a station for the Oregon Electric Railway and was designed by A. E. Doyle. Passenger service by the Oregon Electric Railway was discontinued in 1933, and the station was used as an office and for storage. Work began to convert the station into a restaurant in 1977. The first restaurant in the space was called "Andy's Eugene Station". The station was listed on the National Register of Historic Places, as the Oregon Electric Railway Passenger Station, in 1979.