Panettone

Panettone (pronounced /ˌpænᵻˈtoʊni/; Italian: [panetˈtoːne]) is a type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called paneton /paneˈtuŋ/), usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Spain, Portugal, Brazil, Venezuela, Peru, Malta, Montenegro, Albania, Eritrea, Georgia, Germany and Switzerland, and is one of the symbols of the city of Milan. In recent years it has become a popular addition to the Christmas table in the United Kingdom, United States, Canada, Puerto Rico and Australia. In South America, especially in Brazil, Peru, Argentina, Paraguay, Uruguay, Colombia, Bolivia, Chile, and Mexico. Each country names the special bread differently. In some countries it is a tradition to eat it on 7

Panettone

Panettone (pronounced /ˌpænᵻˈtoʊni/; Italian: [panetˈtoːne]) is a type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called paneton /paneˈtuŋ/), usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Spain, Portugal, Brazil, Venezuela, Peru, Malta, Montenegro, Albania, Eritrea, Georgia, Germany and Switzerland, and is one of the symbols of the city of Milan. In recent years it has become a popular addition to the Christmas table in the United Kingdom, United States, Canada, Puerto Rico and Australia. In South America, especially in Brazil, Peru, Argentina, Paraguay, Uruguay, Colombia, Bolivia, Chile, and Mexico. Each country names the special bread differently. In some countries it is a tradition to eat it on 7