Pantua
Pantua (Bengali: পান্তুয়া) is a local confection of eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. Rose water, cardamom or other flavourings are sometimes added to the sweet. Pantua is similar to gulab jamun, and could be called a Bengali variant of that dish.
Pantua
Pantua (Bengali: পান্তুয়া) is a local confection of eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. Rose water, cardamom or other flavourings are sometimes added to the sweet. Pantua is similar to gulab jamun, and could be called a Bengali variant of that dish.
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Pantua (Bengali: পান্তুয়া) is ...... Bengali variant of that dish.
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Semolina,khoya,milk,gheeandsugar
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11,034,750
Wikipage revision ID
704,816,827
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Pantua (Bengali: পান্তুয়া) is ...... Bengali variant of that dish.
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Pantua
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Pantua
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