Pashtun cuisine
Pashtun cuisine (Pashto: پښتني خواړه) refers to the cuisine of the Pashtuns, who are predominant in eastern Afghanistan and western Pakistan. The cuisine of the Pashtun people is covered under Afghan cuisine and Pakistani cuisine, and is largely based on cereals like wheat, maize, barley and rice as well as a plethora of meat dishes that includes lamb, beef, chicken, and fresh fish. Accompanying these staples are also dairy products (yogurt, whey, cheeses), including various nuts, locally grown vegetables, as well as fresh and dried fruits. Cities such as Peshawar, Jalalabad, Kabul, Quetta and Kandahar are known for being the centers of Pashtun cuisine.
primaryTopic
Pashtun cuisine
Pashtun cuisine (Pashto: پښتني خواړه) refers to the cuisine of the Pashtuns, who are predominant in eastern Afghanistan and western Pakistan. The cuisine of the Pashtun people is covered under Afghan cuisine and Pakistani cuisine, and is largely based on cereals like wheat, maize, barley and rice as well as a plethora of meat dishes that includes lamb, beef, chicken, and fresh fish. Accompanying these staples are also dairy products (yogurt, whey, cheeses), including various nuts, locally grown vegetables, as well as fresh and dried fruits. Cities such as Peshawar, Jalalabad, Kabul, Quetta and Kandahar are known for being the centers of Pashtun cuisine.
has abstract
Pashtun cuisine (Pashto: پښتني ...... he centers of Pashtun cuisine.
@en
thumbnail
Wikipage page ID
21,088,409
Wikipage revision ID
708,755,972
prefix
title
hypernym
type
comment
Pashtun cuisine (Pashto: پښتني ...... he centers of Pashtun cuisine.
@en
label
Pashtun cuisine
@en