Pasta al pomodoro
Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce. Pomodoro means "tomato" in Italian.
Wikipage disambiguates
Wikipage redirect
primaryTopic
Pasta al pomodoro
Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce. Pomodoro means "tomato" in Italian.
has abstract
Pasta al pomodoro (pronounced ...... oro means "tomato" in Italian.
@en
country
ingredient name (literal)
Pasta,olive oil,tomatoes,basil
type
Wikipage page ID
Wikipage revision ID
708,194,995
hypernym
comment
Pasta al pomodoro (pronounced ...... oro means "tomato" in Italian.
@en
label
Pasta al pomodoro
@en
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Pasta al pomodoro
@en