Pastel de Camiguín
Pastel de Camiguín is a Filipino sweet filled bun originating in the province of Camiguin. The filling may consist of yema, purple yam, mocha, leche flan,or makapuno, among others. Originally prepared for special occasions in the early 1960s like fiestas and weddings, Agrepina Dagondon Gultiano would walk to nearby barangay early dawn together with Generosa Oclarit Aranas, her granddaughter, to personally bake her family recipe on the said occasions. The baking favor was only limited to the friends and relatives of Agrepina Dagondon Gultiano by then. History
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Pastel de Camiguín
Pastel de Camiguín is a Filipino sweet filled bun originating in the province of Camiguin. The filling may consist of yema, purple yam, mocha, leche flan,or makapuno, among others. Originally prepared for special occasions in the early 1960s like fiestas and weddings, Agrepina Dagondon Gultiano would walk to nearby barangay early dawn together with Generosa Oclarit Aranas, her granddaughter, to personally bake her family recipe on the said occasions. The baking favor was only limited to the friends and relatives of Agrepina Dagondon Gultiano by then. History
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Pastel de Camiguín is a Filipi ...... was ready for mass production.
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29,718,818
Wikipage revision ID
660,225,172
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Pastel de Camiguín is a Filipi ...... ndon Gultiano by then. History
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Pastel de Camiguín
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Pastel de Camiguín
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