Pasteur point
The Pasteur point is a level of oxygen (about 0.3% by volume which is less than 1% of Present Atmospheric Level or PAL) above which aerobic microorganisms and facultative anaerobes adapt from fermentation to aerobic respiration. It is also used to mark the level of oxygen in the early atmosphere of the Earth that is believed to have led to major evolutionary changes. It is named after Louis Pasteur, the French microbiologist who studied anaerobic microbial fermentation, and is related to the Pasteur effect.
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Pasteur point
The Pasteur point is a level of oxygen (about 0.3% by volume which is less than 1% of Present Atmospheric Level or PAL) above which aerobic microorganisms and facultative anaerobes adapt from fermentation to aerobic respiration. It is also used to mark the level of oxygen in the early atmosphere of the Earth that is believed to have led to major evolutionary changes. It is named after Louis Pasteur, the French microbiologist who studied anaerobic microbial fermentation, and is related to the Pasteur effect.
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The Pasteur point is a level o ...... see Great Oxygenation Event).
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نقطة باستور (Pasteur point) هي ...... صيل، انظر حدث الأكسدة الكبير).
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Wikipage page ID
20,688,321
Wikipage revision ID
657,548,154
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The Pasteur point is a level o ...... related to the Pasteur effect.
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نقطة باستور (Pasteur point) هي ...... لاهوائي، ويرتبط بتأثير باستور.
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Pasteur point
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نقطة باستور
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