Pendhā
Pendhā (or pindia) was an intoxicating beverage made by the Pindari community of mercenaries in central India in the 18th and 19th centuries, and possibly the etymological origin or the group's name. The drink was said to have been made by fermenting sorghum (jowār), or possible Indigofera linifolia (pandhi, pandheri pati).
Pendhā
Pendhā (or pindia) was an intoxicating beverage made by the Pindari community of mercenaries in central India in the 18th and 19th centuries, and possibly the etymological origin or the group's name. The drink was said to have been made by fermenting sorghum (jowār), or possible Indigofera linifolia (pandhi, pandheri pati).
has abstract
Pendhā (or pindia) was an into ...... folia (pandhi, pandheri pati).
@en
Wikipage page ID
33,221,170
Wikipage revision ID
739,094,116
hypernym
type
comment
Pendhā (or pindia) was an into ...... folia (pandhi, pandheri pati).
@en
label
Pendhā
@en