Pesaha Appam
Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians (also known as Syrian Christians or Nasrani) of Kerala, India to be served on Passover night. It is served on passover night of Maundy Thursday. Pesaha appam is made from rice batter like Palappam, but it is not fermented with yeast in its preparation. Traditionally, Pesaha Appam is served in a ceremonial manner on Passover night in Syrian Christian households. The head of the family cuts the appam, dips it in paalukurukku (syrup) or Pesaha Pal (Passover milk), and serves it to the other family members.
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Pesaha Appam
Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians (also known as Syrian Christians or Nasrani) of Kerala, India to be served on Passover night. It is served on passover night of Maundy Thursday. Pesaha appam is made from rice batter like Palappam, but it is not fermented with yeast in its preparation. Traditionally, Pesaha Appam is served in a ceremonial manner on Passover night in Syrian Christian households. The head of the family cuts the appam, dips it in paalukurukku (syrup) or Pesaha Pal (Passover milk), and serves it to the other family members.
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Pesaha Appam is the unleavened ...... on as well as the Cochin Jews.
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creator of dish
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ingredient name (literal)
Rice batter
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Cultural cuisine of theNasrani ...... ding to the rules in leviticus
serving temperature
Served after dinner without any yeast
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Wikipage page ID
10,485,137
Wikipage revision ID
709,329,821
Caption
The Pesaha Appam and Pesaha P ...... ver by Saint Thomas Christians
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Pesaha Appam is the unleavened ...... t to the other family members.
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Pesaha Appam
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name
Pesaha Appam (Passover unleavened bread) & Pesaha Pal (Passover milk)
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