Pizza al taglio
Pizza al taglio or pizza al trancio (Italian for pizza by the slice — literally "by the cut") is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was invented in Rome, Italy, and is common throughout Italy. Many variations and styles of Pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
Pizza al taglio
Pizza al taglio or pizza al trancio (Italian for pizza by the slice — literally "by the cut") is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was invented in Rome, Italy, and is common throughout Italy. Many variations and styles of Pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
has abstract
Pizza al taglio (en italiano s ...... va, y en la región de Sicilia.
@es
Pizza al taglio or pizza al tr ...... he world in addition to Italy.
@en
alias
Pizza al trancio
@en
ingredient name (literal)
Pizza dough, sauce, cheese, toppings
thumbnail
Wikipage page ID
18,371,059
Wikipage revision ID
743,990,706
hypernym
comment
Pizza al taglio (en italiano s ...... va, y en la región de Sicilia.
@es
Pizza al taglio or pizza al tr ...... he world in addition to Italy.
@en
label
Pizza al taglio
@en
Pizza al taglio
@es
wasDerivedFrom
isPrimaryTopicOf
name
Pizza al taglio
@en