Poffert
Poffert (Dutch pronunciation: [ˈpɔfərt]) is a dish from the province of Groningen in the Netherlands. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.
* A poffert tin
primaryTopic
Poffert
Poffert (Dutch pronunciation: [ˈpɔfərt]) is a dish from the province of Groningen in the Netherlands. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.
* A poffert tin
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Poffert (Dutch pronunciation: ...... special tin.
* A poffert tin
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Poffert (niet te verwarren met ...... genoemd, namelijk De Poffert.
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Wikipage page ID
44,763,484
Wikipage revision ID
647,248,057
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Poffert (Dutch pronunciation: ...... special tin.
* A poffert tin
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Poffert (niet te verwarren met ...... arianten, met onder meer spek.
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Poffert
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Poffert
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Poffert
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