Pongal (dish)
Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh and Sri Lanka. In Tamil the root "pong" or in Telugu "pongu" means to " boil over" or "spill over". There are two varieties of pongal, Chakkara Pongal which is a sweet, and Venn Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in Tamil Nadu and Andhra Pradesh. The rice boiled with milk and jaggery during the Pongal festival is called Chakkara pongal - this is sweet pongal made specially in earthenware pots with a wood fire.
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Pongal (dish)
Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh and Sri Lanka. In Tamil the root "pong" or in Telugu "pongu" means to " boil over" or "spill over". There are two varieties of pongal, Chakkara Pongal which is a sweet, and Venn Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in Tamil Nadu and Andhra Pradesh. The rice boiled with milk and jaggery during the Pongal festival is called Chakkara pongal - this is sweet pongal made specially in earthenware pots with a wood fire.
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El pongal (tamil: பொங்கல், tel ...... cocido sobre fuego de madera.
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Il pongal è un popolare piatto ...... racotta con un fuoco di legna.
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Pongal is a popular rice dish ...... henware pots with a wood fire.
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ingredient name (literal)
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Spicy:rice,pepperortamarind
Sweet:rice,milk,jaggery, coconut pieces ormung bean
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734,338,645
Caption
Pongal Pot from Pongal
variations
Chakkara pongal, venn pongal, melagu pongal, puli pongal
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El pongal (tamil: பொங்கல், tel ...... cocido sobre fuego de madera.
@es
Il pongal è un popolare piatto ...... racotta con un fuoco di legna.
@it
Pongal is a popular rice dish ...... henware pots with a wood fire.
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Pongal (dish)
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Pongal (gastronomia)
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Pongal (plato)
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Pongal
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