Préfou
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
Préfou
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
has abstract
Le préfou est une spécialité v ...... uffé quelques minutes au four.
@fr
The préfou is a regional culin ...... served warm, as an appetizer.
@en
country
ingredient name (literal)
Bread,garlic,butter
region
serving temperature
type
Wikipage page ID
22,366,845
Wikipage revision ID
558,462,902
type
Hors d'oeuvre
subject
hypernym
comment
Le préfou est une spécialité v ...... uffé quelques minutes au four.
@fr
The préfou is a regional culin ...... served warm, as an appetizer.
@en
label
Préfou
@en
Préfou
@fr
wasDerivedFrom
isPrimaryTopicOf
name
Préfou
@en