Qoiri
In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.
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Qoiri
In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.
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In Tibetan cuisine, Qoiri is a ...... h as wild mushrooms and fungi.
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ingredient name (literal)
Muttonchops,flour, shredded wheat, chillies, dry curd cheese, water, salt
Wikipage page ID
32,643,744
Wikipage revision ID
669,615,587
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In Tibetan cuisine, Qoiri is a ...... h as wild mushrooms and fungi.
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Qoiri
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Qoiri
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