Reblochon
Reblochon (French pronunciation: [ʁə.blɔ.ʃɔ̃]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps. Subsequently the Italian cheese has been sold in declining quantities under such names as Rebruchon and Reblò alpino.
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Reblochon
Reblochon (French pronunciation: [ʁə.blɔ.ʃɔ̃]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps. Subsequently the Italian cheese has been sold in declining quantities under such names as Rebruchon and Reblò alpino.
has abstract
De reblochon is een Franse kaa ...... ssa en een saffraangele korst.
@nl
El reblochon es un queso franc ...... a cantidad de leche producida.
@es
Il Reblochon o Reblochon di Sa ...... sul versante alpino italiano.
@it
Reblochon (French pronunciatio ...... as Rebruchon and Reblò alpino.
@en
Reblochon ist ein französische ...... er Faugères aus dem Languedoc.
@de
Reblochon ou reblochon de Savo ...... 986, 1990, 1999, 2012 et 2015.
@fr
Реблошон (фр. reblochon), или ...... контролируемое название (AOC).
@ru
瑞布羅申芝士產自法國的阿爾卑斯山附近。瑞布羅申芝士外殼呈桃灰色，芝士肉很軟，上面有很多孔，氣味非常辛辣，但味道卻溫和。
@zh
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Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
734,306,764
certification
French AOC 1958
country
region
Alps valley, Arly valley
texture
Soft washed-rind, smear-ripened
weight
subject
hypernym
type
comment
De reblochon is een Franse kaa ...... elk werd de Reblochon gemaakt.
@nl
El reblochon es un queso franc ...... blochon o Reblochon de Savoie.
@es
Il Reblochon o Reblochon di Sa ...... sul versante alpino italiano.
@it
Reblochon (French pronunciatio ...... as Rebruchon and Reblò alpino.
@en
Reblochon ist ein französische ...... ssig, vollmundig und butterig.
@de
Reblochon ou reblochon de Savo ...... 986, 1990, 1999, 2012 et 2015.
@fr
Реблошон (фр. reblochon), или ...... контролируемое название (AOC).
@ru
瑞布羅申芝士產自法國的阿爾卑斯山附近。瑞布羅申芝士外殼呈桃灰色，芝士肉很軟，上面有很多孔，氣味非常辛辣，但味道卻溫和。
@zh
label
Reblochon
@de
Reblochon
@en
Reblochon
@es
Reblochon
@fr
Reblochon
@it
Reblochon
@nl
Реблошон
@ru
瑞布羅申芝士
@zh
