Roussillon was a restaurant on 16 St Barnabas Street in the Pimlico district of London. It held a Michelin star from 2000 until 2011.The restaurant's name comes from the village in the Lubéron rather than the Catalan region. As of June 2012 the restaurant has ceased trading. The restaurant offers a blend of French cuisine with British seasonal vegetables.Favourite dishes include Blue Bembridge Lobster, Colchester Oysters, wild rabbit from the North Downs and Scottish venison. The herbs and vegetables are freshly picked each morning in Surrey.