Russian Mennonite zwieback
Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker. Traditionally, this type of zwieback is baked Saturday and eaten Sunday morning and for afternoon Faspa (Standard German: "Vesper"), a light meal.
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Russian Mennonite zwieback
Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker. Traditionally, this type of zwieback is baked Saturday and eaten Sunday morning and for afternoon Faspa (Standard German: "Vesper"), a light meal.
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Der Tweebak ist ein rundliches ...... weiteren Migrationsgeschichte.
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El zwieback menonita ruso es u ...... esta costumbre siglos después.
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Russian Mennonite zwieback, ca ...... nies in what is today Ukraine.
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16,843,661
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672,606,572
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Der Tweebak ist ein rundliches ...... rk vom plautdietschen Tweebak.
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El zwieback menonita ruso es u ...... a faspa (merienda) vespertina.
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Russian Mennonite zwieback, ca ...... rman: "Vesper"), a light meal.
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Russian Mennonite zwieback
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Tweebak
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Zwieback menonita ruso
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Russian Mennonite zwieback
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